Monday: Parmesan Crusted Baked Chicken -
Tuesday: Baked Talapia - (No recipe) This is simple and tasty. I spread "Can't Believe It's Not Butter" on each fillet and sprinkle Red Pepper on top (generously for my husband, just a few for my daughter, and inbetween for the rest of the family) Then Bake at 350 in the oven until the fillets are done.
Wednesday: Leftover Extravaganza!
Friday: Heat up the grill!! Burgers are on the menu to celebrate this spring-like weather!!
Saturday: Fajitas! I buy the pre-marinated Beef and Chicken Fajita Skirt Steak. There's nothing like it! Simple to throw in my electric skillet or on the grill. Then slice in thin strips and prepare whatever fixins' you like with your fajitas and you have a smash hit!!
Sunday: Red Chicken and Black Beans over Rice
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